Pizza Rustica

I am not sure why this recipe isn't just called quiche. There is nothing that resembles anything pizza like, and everything that resembles quiche.

I was excited to make a pie crust that I didn't have to be too delicate with, and the filling was definitely favourites of this household... various cheeses and prosciutto. Yum!

Overall it was really good. The flavours were really clear. The salty filling was great with the sweet/cookie crust.

I had a ton of excess dough and didn't want to waste the goodness, so I made strawberry/lemon pockets, a raspberry jelly roll, and a Nutella roll. They were all very good.