Wow was it good.
The reason for the post is to comment on the crust. As part of the French Apple Tart the crust was fine. Nothing special. However it is the perfect crust for a savory quiche. The crust held up well through reheating, and both Andrew and I commented on just how much better it tasted all around. The quiche was loaded with cheese and salty goodness, so I think a more buttery crust would have just been too much.
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