Wow did I love making Brioche. The dough was great to work with and did everything the recipe said it would. This was also the first time I made dough with my stand mixer. That too was a terrific experience. The stand mixer really does make life easier.
I can't get over how great the sticky buns turned out. I was so impressed with all the layers that emerged and how they retained their bread texture.
The before... resting and rising before making it into the oven.
The after... straight out of the oven. Beautiful bread sitting in hot bubbling sugar.
I still have a second log in the freezer that is being saved for a Saturday morning treat. I can't wait!
No comments:
Post a Comment