I was really excited to try making this cake. A brown sugar, butter and nectarine topped cake with an almond streusel centre layer. The cake was a dream to make. Maybe it was because it only took an evening rather than a multi-day event. I enjoy baking, but I don't enjoy all the waiting called for in so many recipes.
This cake is really good. Andrew loved it, which was a nice surprise. My only complaint is that there is a ton of butter in each layer, and the cake was very moist (almost wet) as a result. It took much longer than the indicated bake time and I probably could have baked it even longer.
Really nice to flip and remove the pan and have the cake look perfect. Much much better than the Boca Negra incident.
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