Johnnycake Cobbler

I wanted to make something easy and generally pleasing to all for Easter dessert. I looked through Baking with Julia and decided a fruit cobbler would be just the right thing. I really liked the idea of having the cobbler cook while we ate and able to serve dessert right out of the oven.

The filling was peach slices and a frozen field berry mix. In the topping I used whole wheat flour.

The timing worked out and it was great to serve a piping hot dessert. Everyone really liked it. We found that since the topping was like a biscuit it was better when you mixed it in the berry sauce to soak up some of the juices, it wasn't the greatest on its own.