Sausage Pie

I am super excited. I made up this recipe and it is really yummy. Good thing, because my poor husband had to wait until 8pm for dinner. If the tables were turned I wouldn't have been so accommodating.

I needed a place to write down the "recipe" so I could make it again. Didn't really have measurements :)

Individual Sausage Pies (Sausage Cupcakes??)

Filling:

Pork Sausage (1 pound - remove filling from the casing and chop up) saute first with a little olive oil and set aside.

Use the same pan with a little olive oil and saute...

Carrots (diced) 2 handfuls

Celery (diced) 1 handful

Onion (diced) 2 handfuls

Garlic (finely chopped) 1 clove

Once soft add dash of cinnamon and dash of nutmeg, some salt and pepper then add...

Spinach 2 big handfuls

Parsley (roughly chopped) 1 handful

Crust:

1/2 cup flour

1/8 cornmeal

1/2 teaspoon sugar

1/4 teaspoon salt

once mixed blend in 51 ml unsalted butted

slowly add almond milk until dough comes together

I made four in an oversized muffin tin. Baked until it looked golden, about 30 mins.